Food always symbolize an inseparable joy of festivals especially in India where people obsess over it completely. Eid itself is a celebration that brings along a list of recipes to leave anybody mouth-watering. It is the fast breaking food that owns its preparations days before Eid.
People after an entire month of fasting with religious sentiments, do not tend to compromise with the delicacies. From desserts to spicy non vegetarian curries, from biryani to kebabs, the festival is full of lavish dishes. Indeed, it reflects the culture of the Mughal Cuisine and revive the flavors that are eternal. Well, it is the season of delicious food and visiting your friend’s place to enjoy the traditional flavors.
For all food lovers who’ve been waiting for this festival, fasten up your seat belts and prepare your taste buds to feel the essence of glorified food.
HALEEM ( HYDERABAD) :
GALOUTI KEBAB ( LUCKNOW) :
Remember those days when Eid at school was a treat from our Muslim friends? When one box of Sevaiyan was the ultimate desire and each one booked theirs as soon as Ramadan began. That’s the beauty of this sweet delicacy that brings sweetness to the festival of Eid. Cooked in any form, it has its real purity in the sweetness with which it is
ANDEY KA HALWA :
BHUNA GOSHT :
CREAMY CHICKEN KORMA :
SHAHI BIRYANI :
The love for biryani is eternal and so is this toothsome dish. Traditionally cooked in dum style, the Shahi Biryani needs a lot of efforts to come out with its pure essence. With fairly cooked spices and a saffron rice, it is the thing one cherishes for a lifetime.
So, while Eid is round the corner, be ready to nourish your taste buds. Celebrate Mughal flavors, unity, love for food relations all in the package of Eid. Visit your friends and relatives to enjoy the Dastarkhwan of Flavors. Cherish this Eid with exemplary dishes that surely are worth the wait.
From Wordhazard, we wish everyone EID MUBARAK and an even tastier fast breaking celebration.
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