Delhi is a cosmopolitan city with people from many cultures and religion. The red sandstone Mughal capital has diverse food cultures of different cultures such as the Mughals, Kayasthas , Baniyas and Kshatris. Delhi’s cuisine has thrived due to intermingling of cultures in the city.
The uniqueness of delhi’s palate is that different families have old cultural recipes that they won’t mind sharing and staying true to the true amazing flavours.
PARANTHEWALI GALI IN CHANDNI CHOWK
Be it a meal for hungry college students or even a late night-snack, the paranthas of this street food capital are always on the top of the list.The choices of stuffing are galore potatoes, cauliflower, radish, keema and eggs. That is why the Maharaja of Kashmir and the Nehru family were penchant for this place.
INDIA GATE’S CHAAT
KEBABS IN DELHI
The Mughal culture gives Delhi one of its authentic flavours-its kebab. These grilled chunks of meat or fish marinated in Indian spices are loved by both locals and tourists.Kebabs can be found in many restaurants, most famous being the Ghalib Kebab corner and RK Puram kebabs.
Also Read: FROM “JUST PAAN” TO “THE PAAN” !
CHOLE BHATURE OF PAHARGANJ
If you visit Delhi, you can’t help but fall in love with its food! The food is quite unique because Delhiites use ancient recipes and will freely share them with you. Because, eternal love resides in food!
Visit. Witness. Cherish.